Since its genesis in 1993, the focus of Lourdes Gourmet has always been to create a diverse line of gourmet-quality products, that echo the homemade goodness which the company was found upon.
Founder and chef, Lourdes, was born and raised in Quito, Ecuador where she developed her passion for cooking at a very young age. It was in her family's kitchen that Lourdes was first introduced to the wide array of delicious delicacies, which poured in from her family's magnificent garden, and native town.
Her influences continued to grow and branch out upon moving to the United States, where the seeds of her company first took root. What began as a hobby of making her special, gourmet brownies and treats for friends, quickly spread by
word of mouth, and the weekly orders began flowing in shortly thereafter. And, Lourdes continued to create and add to her exquisite line of products, turning her love for cooking into a reality shared by all of her customers.
Lourdes Gourmet products are made in Southern California, using fresh, locally grown ingredients that mature in the state's nearly perfect climate. Our items are all natural and contain no preservatives. We know this is the way to ensure the best possible taste from our kitchen to your table.
With so many excellent items to choose from, we know you will find some favorites to share. And we are sure that our products will make the foods you now enjoy, even better.
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Questions? Email info_lourdesgourmet.com
