|
|
|
|
|
Since its genesis in 1993, the focus of Lourdes
Gourmet has always been to create a diverse line of
gourmet-quality products that echo the home made
goodness which the company was found upon.
Founder and chef, Lourdes, was born and raised in
Quito, Ecuador where she developed her passion for
cooking at a very young age. It was in her family's
kitchen that Lourdes was first introduced to the wide
array of delicious delicacies which poured in from her
family's magnificent garden, and the various
surrounding areas of her native town.
|
|
|
|
|
|
|
|
|
Her influences continued to grow and branch out upon
moving to the United States, where the seeds of her
company first took root. What began as a hobby of
making her special, gourmet brownies and treats for
friends and colleagues, quickly spread by word of mouth,
and weekly orders began flowing in shortly thereafter.
Lourdes has continued to create and add to her exquisite
line of products for over 13 years, turning her love for
cooking into a reality shared by all of her customers.
Lourdes Gourmet products are made in Southern
California, using fresh ingredients that grow in the state's
nearly perfect climate, and supplied to us by local
growers. Our items are made with all natural ingredients
and do not contain any preservatives. We believe this is
the way to ensure the best possible taste from our kitchen
to your table.
All of us at Lourdes Gourmet strive to produce the highest
quality products, while maintaining our home made taste.
With so many excellent items to choose from, we hope
you will take the time to try each one and share them with
your friends and loved ones. We're sure you will find many
items that make the foods you now enjoy, even better.
A toast to the best things in life.
The family at Lourdes Gourmet.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
