2 lbs of chicken breasts
3 tablespoons of Chimichurri Grilling Sauce
Salt and pepper
2 tablespoons of olive oil
1 lemon
2 to 4 hours before cooking chicken, make
holes throughout with a fork. Add salt and
pepper for slight flavoring and proceed with
squeezing the juice of 1 whole lemon over
chicken.
Refrigerate chicken until you are ready to
cook.
Brush chicken with Chimichurri Grilling
Sauce shortly before grilling. Once it has
been cooked to your liking, serve it warm
with more sauce. Enjoy.
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