1 lb of large shrimp (12 to 15 count)
4 tablespoons of Ginger Plum Grilling Sauce
1 teaspoon of salt
Peel and "de vein" shrimp. Add salt. Place 3
shrimp on each skewer, lightly painting them
with Ginger Plum. Place them on the grill for
approximately 3 minutes per side. Once
cooked, dip the shrimp in Ginger Plum
Grilling Sauce while warm. Yummmmmm.
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