Fiery Hawaiian Calzones
Calzones with Pineapple Jalapeno Marmalade c/o Savory Experiments
1. Preheat the oven to 400 degrees. If using a pizza stone, place into the oven while preheating. Set aside 1 tablespoon diced jalapenos.
2. In a mixing bowl combine ham through remaining jalapeno and mozzarella cheese. Toss well.
3. Roll out pizza crust to about 16×12 inches, or as close as you can get it without tearing. Slice into quarters. Equally distribute ham mixture between the quarters Fold over and pinch edges shut. Top with remaining 1 tablespoon diced jalapenos. Press down light to get them to stick. Spread cornmeal onto heated pizza stone or lightly greased baking sheet. Place calzones onto pizza stone/baking sheet.
4. Bake for 15 minutes, or until tops are light brown. Remove and brush pineapple preserves or Lourdes Gourmet Pineapple Jalapeno Preserves on top.