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Mango Banana Muffin

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Mango Banana Muffin

Mango Banana Muffin

 

  • 2 to 3 eggs
  • 1/4 cup of coconut oil
  • 2 medium bananas
  • 1/4 cup of coconut flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1/2 cup of cashews or walnuts (if desired)

In large mixing bowl, combine eggs, oil, bananas, coconut flour, salt and baking soda until smooth. You want the mix to be the consistency of pancake batter.  If desired, you can add cashews/walnuts into mix.
Scoop 2 large tablespoons of batter into each lined muffin cups, in pan. On top of each muffin serving, add 1 large teaspoon of Lourdes Gourmet Mango Spread.
Bake at 350 degrees for 20-25 minutes until tops of muffin are slightly golden in color.

Enjoy with family and friends, at breakfast, and watch them beg you for the recipe.