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Chimichurri Chicken

Lourdes GourmetComment

Chimichurri Chicken

  • 2 lbs of chicken breast
  • 3 tablespoons of Chimichurri Sauce
  • Salt and pepper  
  • 2 tablespoons of olive oil
  • 1 lemon

2 to 4 hours before cooking chicken, puncture chicken with a fork. Add salt and pepper for slight flavoring, and squeeze lemon juice over top. Refrigerate until ready to cook. Shortly before cooking, lightly brush with Chimichurri. Once complete, enjoy with Chimichurri.