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Guava Jam Puff Pastry

Lourdes GourmetComment

Guava Jam Puff Pastry

  • 1 box of puff pastry
  • 1 package of plain cream cheese
  • 1/2 teaspoon of almond extract
  • 1 jar of Lourdes Gourmet Guava Jam
  • 1 cup of powdered sugar
  • 3 tbsp of heavy cream
  • 1 teaspoon of almond extract
  • 1/2 teaspoon of salt
  • sliced almonds

Make sure to thaw the sheets of puff pastry and cream cheese. Lay one sheet onto a greased cookie sheet. We use coconut oil.
Blend cream cheese and almond extract and spread on top of pastry sheet. Evenly spoon out Lourdes Gourmet Guava Jam over entire sheet. Cut second sheet into strips, weaving them over the guava jam.
Bake at 375 degrees for 25-30 minutes or until slightly crisped.
Mix cup of powdered sugar, 3 tablespoons of heavy cream, almond extract and salt together to a semi-thick frosting which can be drizzled over top of pastry sheet.
Once pastry is pulled from oven, sprinkle almonds and frosting over top.