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Roasted Acorn Squash w/Chimichurri

Lourdes GourmetComment

Another fantastic treat c/o of our friend @wavesncraves

Swimming in tiny pools of melty coconut, over subtly sweet, nutty roasted acorn squash with a bright and flavorful hit of Lourdes Gourmet Chimichurri, popping with sweet and tangy pomegranate... pretty much the best plunge evah, fah-lavah! Pick up Lourdes Gourmet products in comments below. #Tinypoolsofmeltycoconutmakemehappy #RoastedVeggiesRule

1 large acorn squash, seeded, sliced into wedges
Coconut oil
Sea salt
@LourdesGourmet Chimichurri
Pomegranate seeds

Preheat oven to 400 Coat acorn slices with coconut oil,season with a dash of salt. Roast for 20-25 minutes or until fork tender. Once squash is done, spoon Lourdes Gourmet Chimichurri sauce over squash, add pomegranate seeds over top, enjoy. Missy xo